Dress
appropriately, be punctual, follow directions and respond to supervision,
demonstrate skills in problem-solving, workplace communication, teamwork,
and customer service.
Safety and sanitation
Practice correct sanitation and safety procedures. Demonstrate safety and
first aid practices. Safe lifting of heavy items. Components of Hazard
Analysis of Critical Control Points. Correct usuage of chemicals and MSDS
sheets.
Standardization
Tools, Small and Large
Equipment
Clean, Prepare and Store
Vegetables and Fruit
Prepare Breakfast Dishes,
Salads, Dressings and Sandwiches
Convenience Foods
Prepare Pastas, Dried
Legumes and Other Starches
Prepare Vegetables
.
Additional Skills for
Station Cook Level
Prepare meat, poultry, seafood, soups, sauces, and appetizers.
Additional Skills for
Hotel/Restaurant Cook Level
Cook
meats fish and shellfish. Prepare yeast breads, rolls, quick breads, cakes,
cookies, pies and pastries. Nutrition guidelines. Food management tasks
including menu preparation, creating a work schedule, sanitation
inspections, inventory, and final kitchen clean-up.
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