has worked with Job Corps for over 10 years and currently serves as an Advanced Pastry instructor at Earle C. Clements Job Corps Center. She has experience in food management, operating Huck’s/Godfather and Subway. Lori loves working with students and seeing their excitement when they achieve their goals.
Culinary Arts
On the job, you will ...
- Work directly with food and beverages in the kitchen
- Maintain a clean workspace, prepare raw ingredients for cooking, and assist with cooking and plating meals
- Use a variety of commercial cooking equipment and tools
- Develop new recipes, plan menus and maintain an ingredients inventory
Some of the career options you will have ...
Most Culinary Arts graduates go to work full time in the food service industry, often for restaurants and catering services or for institutions such as schools, hospitals or cafeterias. You may be required to work during early mornings, late evenings, weekends and holidays.
Students should also consider pursuing the Advanced Culinary Arts, Advanced Culinary Arts – Pastry and other Advanced Training programs at Job Corps as part of their career pathway.
The credentials you will earn ...
Individuals who complete the Culinary Arts program can earn industry-recognized credentials to become a Certified Culinarian, Certified Chef and other restaurant certifications. Students should also earn a state-issued learner’s permit and driver’s license upon completion of the program.
What you’ll need to start training ...
- A high school diploma or the equivalent (can all be earned at all Job Corps centers)
- Completion of all introductory and career preparation courses
- Passing scores on written and performance tests
- Meet academic (math and reading) requirements
Linda Lear - Culinary Arts - Talking Leaves Job Corps Center
has served as a Culinary Arts instructor with Talking Leaves Job Corps Center for nearly 20 years. She loves working, educating and counseling individuals in diverse cultures. Linda ensures they have training, resources and services to empower them to meet their own needs and situations and to identify ways to address changes to assure success.
Culinary Arts
On the job, you will ...
- Work directly with food and beverages in the kitchen
- Maintain a clean workspace, prepare raw ingredients for cooking, and assist with cooking and plating meals
- Use a variety of commercial cooking equipment and tools
- Develop new recipes, plan menus and maintain an ingredients inventory
Some of the career options you will have ...
Most Culinary Arts graduates go to work full time in the food service industry, often for restaurants and catering services or for institutions such as schools, hospitals or cafeterias. You may be required to work during early mornings, late evenings, weekends and holidays.
Students should also consider pursuing the Advanced Culinary Arts, Advanced Culinary Arts – Pastry and other Advanced Training programs at Job Corps as part of their career pathway.
The credentials you will earn ...
Individuals who complete the Culinary Arts program can earn industry-recognized credentials to become a Certified Culinarian, Certified Chef and other restaurant certifications. Students should also earn a state-issued learner’s permit and driver’s license upon completion of the program.
What you’ll need to start training ...
- A high school diploma or the equivalent (can all be earned at all Job Corps centers)
- Completion of all introductory and career preparation courses
- Passing scores on written and performance tests
- Meet academic (math and reading) requirements
Linda Lear - Culinary Arts - Talking Leaves Job Corps Center
has served as a Culinary Arts instructor with Talking Leaves Job Corps Center for nearly 20 years. She loves working, educating and counseling individuals in diverse cultures. Linda ensures they have training, resources and services to empower them to meet their own needs and situations and to identify ways to address changes to assure success.
Culinary Arts
On the job, you will ...
- Work directly with food and beverages in the kitchen
- Maintain a clean workspace, prepare raw ingredients for cooking, and assist with cooking and plating meals
- Use a variety of commercial cooking equipment and tools
- Develop new recipes, plan menus and maintain an ingredients inventory
Some of the career options you will have ...
Most Culinary Arts graduates go to work full time in the food service industry, often for restaurants and catering services or for institutions such as schools, hospitals or cafeterias. You may be required to work during early mornings, late evenings, weekends and holidays.
Students should also consider pursuing the Advanced Culinary Arts, Advanced Culinary Arts – Pastry and other Advanced Training programs at Job Corps as part of their career pathway.
The credentials you will earn ...
Individuals who complete the Culinary Arts program can earn industry-recognized credentials to become a Certified Culinarian, Certified Chef and other restaurant certifications. Students should also earn a state-issued learner’s permit and driver’s license upon completion of the program.
What you’ll need to start training ...
- A high school diploma or the equivalent (can all be earned at all Job Corps centers)
- Completion of all introductory and career preparation courses
- Passing scores on written and performance tests
- Meet academic (math and reading) requirements
Linda Lear - Culinary Arts - Talking Leaves Job Corps Center
has served as a Culinary Arts instructor with Talking Leaves Job Corps Center for nearly 20 years. She loves working, educating and counseling individuals in diverse cultures. Linda ensures they have training, resources and services to empower them to meet their own needs and situations and to identify ways to address changes to assure success.
Culinary Arts
On the job, you will ...
- Work directly with food and beverages in the kitchen
- Maintain a clean workspace, prepare raw ingredients for cooking, and assist with cooking and plating meals
- Use a variety of commercial cooking equipment and tools
- Develop new recipes, plan menus and maintain an ingredients inventory
Some of the career options you will have ...
Most Culinary Arts graduates go to work full time in the food service industry, often for restaurants and catering services or for institutions such as schools, hospitals or cafeterias. You may be required to work during early mornings, late evenings, weekends and holidays.
Students should also consider pursuing the Advanced Culinary Arts, Advanced Culinary Arts – Pastry and other Advanced Training programs at Job Corps as part of their career pathway.
The credentials you will earn ...
Individuals who complete the Culinary Arts program can earn industry-recognized credentials to become a Certified Culinarian, Certified Chef and other restaurant certifications. Students should also earn a state-issued learner’s permit and driver’s license upon completion of the program.
What you’ll need to start training ...
- A high school diploma or the equivalent (can all be earned at all Job Corps centers)
- Completion of all introductory and career preparation courses
- Passing scores on written and performance tests
- Meet academic (math and reading) requirements
Linda Lear - Culinary Arts - Talking Leaves Job Corps Center
has served as a Culinary Arts instructor with Talking Leaves Job Corps Center for nearly 20 years. She loves working, educating and counseling individuals in diverse cultures. Linda ensures they have training, resources and services to empower them to meet their own needs and situations and to identify ways to address changes to assure success.
Culinary Arts
On the job, you will ...
- Work directly with food and beverages in the kitchen
- Maintain a clean workspace, prepare raw ingredients for cooking, and assist with cooking and plating meals
- Use a variety of commercial cooking equipment and tools
- Develop new recipes, plan menus and maintain an ingredients inventory
Some of the career options you will have ...
Most Culinary Arts graduates go to work full time in the food service industry, often for restaurants and catering services or for institutions such as schools, hospitals or cafeterias. You may be required to work during early mornings, late evenings, weekends and holidays.
Students should also consider pursuing the Advanced Culinary Arts, Advanced Culinary Arts – Pastry and other Advanced Training programs at Job Corps as part of their career pathway.
The credentials you will earn ...
Individuals who complete the Culinary Arts program can earn industry-recognized credentials to become a Certified Culinarian, Certified Chef and other restaurant certifications. Students should also earn a state-issued learner’s permit and driver’s license upon completion of the program.
What you’ll need to start training ...
- A high school diploma or the equivalent (can all be earned at all Job Corps centers)
- Completion of all introductory and career preparation courses
- Passing scores on written and performance tests
- Meet academic (math and reading) requirements
Linda Lear - Culinary Arts - Talking Leaves Job Corps Center
has served as a Culinary Arts instructor with Talking Leaves Job Corps Center for nearly 20 years. She loves working, educating and counseling individuals in diverse cultures. Linda ensures they have training, resources and services to empower them to meet their own needs and situations and to identify ways to address changes to assure success.
Culinary Arts
On the job, you will ...
- Work directly with food and beverages in the kitchen
- Maintain a clean workspace, prepare raw ingredients for cooking, and assist with cooking and plating meals
- Use a variety of commercial cooking equipment and tools
- Develop new recipes, plan menus and maintain an ingredients inventory
Some of the career options you will have ...
Most Culinary Arts graduates go to work full time in the food service industry, often for restaurants and catering services or for institutions such as schools, hospitals or cafeterias. You may be required to work during early mornings, late evenings, weekends and holidays.
Students should also consider pursuing the Advanced Culinary Arts, Advanced Culinary Arts – Pastry and other Advanced Training programs at Job Corps as part of their career pathway.
The credentials you will earn ...
Individuals who complete the Culinary Arts program can earn industry-recognized credentials to become a Certified Culinarian, Certified Chef and other restaurant certifications. Students should also earn a state-issued learner’s permit and driver’s license upon completion of the program.
What you’ll need to start training ...
- A high school diploma or the equivalent (can all be earned at all Job Corps centers)
- Completion of all introductory and career preparation courses
- Passing scores on written and performance tests
- Meet academic (math and reading) requirements
Linda Lear - Culinary Arts - Talking Leaves Job Corps Center
has served as a Culinary Arts instructor with Talking Leaves Job Corps Center for nearly 20 years. She loves working, educating and counseling individuals in diverse cultures. Linda ensures they have training, resources and services to empower them to meet their own needs and situations and to identify ways to address changes to assure success.
Culinary Arts
On the job, you will ...
- Work directly with food and beverages in the kitchen
- Maintain a clean workspace, prepare raw ingredients for cooking, and assist with cooking and plating meals
- Use a variety of commercial cooking equipment and tools
- Develop new recipes, plan menus and maintain an ingredients inventory
Some of the career options you will have ...
Most Culinary Arts graduates go to work full time in the food service industry, often for restaurants and catering services or for institutions such as schools, hospitals or cafeterias. You may be required to work during early mornings, late evenings, weekends and holidays.
Students should also consider pursuing the Advanced Culinary Arts, Advanced Culinary Arts – Pastry and other Advanced Training programs at Job Corps as part of their career pathway.
The credentials you will earn ...
Individuals who complete the Culinary Arts program can earn industry-recognized credentials to become a Certified Culinarian, Certified Chef and other restaurant certifications. Students should also earn a state-issued learner’s permit and driver’s license upon completion of the program.
What you’ll need to start training ...
- A high school diploma or the equivalent (can all be earned at all Job Corps centers)
- Completion of all introductory and career preparation courses
- Passing scores on written and performance tests
- Meet academic (math and reading) requirements
Linda Lear - Culinary Arts - Talking Leaves Job Corps Center
has served as a Culinary Arts instructor with Talking Leaves Job Corps Center for nearly 20 years. She loves working, educating and counseling individuals in diverse cultures. Linda ensures they have training, resources and services to empower them to meet their own needs and situations and to identify ways to address changes to assure success.
Culinary Arts
On the job, you will ...
- Work directly with food and beverages in the kitchen
- Maintain a clean workspace, prepare raw ingredients for cooking, and assist with cooking and plating meals
- Use a variety of commercial cooking equipment and tools
- Develop new recipes, plan menus and maintain an ingredients inventory
Some of the career options you will have ...
Most Culinary Arts graduates go to work full time in the food service industry, often for restaurants and catering services or for institutions such as schools, hospitals or cafeterias. You may be required to work during early mornings, late evenings, weekends and holidays.
Students should also consider pursuing the Advanced Culinary Arts, Advanced Culinary Arts – Pastry and other Advanced Training programs at Job Corps as part of their career pathway.
The credentials you will earn ...
Individuals who complete the Culinary Arts program can earn industry-recognized credentials to become a Certified Culinarian, Certified Chef and other restaurant certifications. Students should also earn a state-issued learner’s permit and driver’s license upon completion of the program.
What you’ll need to start training ...
- A high school diploma or the equivalent (can all be earned at all Job Corps centers)
- Completion of all introductory and career preparation courses
- Passing scores on written and performance tests
- Meet academic (math and reading) requirements
Linda Lear - Culinary Arts - Talking Leaves Job Corps Center
has served as a Culinary Arts instructor with Talking Leaves Job Corps Center for nearly 20 years. She loves working, educating and counseling individuals in diverse cultures. Linda ensures they have training, resources and services to empower them to meet their own needs and situations and to identify ways to address changes to assure success.
Culinary Arts
On the job, you will ...
- Work directly with food and beverages in the kitchen
- Maintain a clean workspace, prepare raw ingredients for cooking, and assist with cooking and plating meals
- Use a variety of commercial cooking equipment and tools
- Develop new recipes, plan menus and maintain an ingredients inventory
Some of the career options you will have ...
Most Culinary Arts graduates go to work full time in the food service industry, often for restaurants and catering services or for institutions such as schools, hospitals or cafeterias. You may be required to work during early mornings, late evenings, weekends and holidays.
Students should also consider pursuing the Advanced Culinary Arts, Advanced Culinary Arts – Pastry and other Advanced Training programs at Job Corps as part of their career pathway.
The credentials you will earn ...
Individuals who complete the Culinary Arts program can earn industry-recognized credentials to become a Certified Culinarian, Certified Chef and other restaurant certifications. Students should also earn a state-issued learner’s permit and driver’s license upon completion of the program.
What you’ll need to start training ...
- A high school diploma or the equivalent (can all be earned at all Job Corps centers)
- Completion of all introductory and career preparation courses
- Passing scores on written and performance tests
- Meet academic (math and reading) requirements
Linda Lear - Culinary Arts - Talking Leaves Job Corps Center
has served as a Culinary Arts instructor with Talking Leaves Job Corps Center for nearly 20 years. She loves working, educating and counseling individuals in diverse cultures. Linda ensures they have training, resources and services to empower them to meet their own needs and situations and to identify ways to address changes to assure success.
Culinary Arts
On the job, you will ...
- Work directly with food and beverages in the kitchen
- Maintain a clean workspace, prepare raw ingredients for cooking, and assist with cooking and plating meals
- Use a variety of commercial cooking equipment and tools
- Develop new recipes, plan menus and maintain an ingredients inventory
Some of the career options you will have ...
Most Culinary Arts graduates go to work full time in the food service industry, often for restaurants and catering services or for institutions such as schools, hospitals or cafeterias. You may be required to work during early mornings, late evenings, weekends and holidays.
Students should also consider pursuing the Advanced Culinary Arts, Advanced Culinary Arts – Pastry and other Advanced Training programs at Job Corps as part of their career pathway.
The credentials you will earn ...
Individuals who complete the Culinary Arts program can earn industry-recognized credentials to become a Certified Culinarian, Certified Chef and other restaurant certifications. Students should also earn a state-issued learner’s permit and driver’s license upon completion of the program.
What you’ll need to start training ...
- A high school diploma or the equivalent (can all be earned at all Job Corps centers)
- Completion of all introductory and career preparation courses
- Passing scores on written and performance tests
- Meet academic (math and reading) requirements
Linda Lear - Culinary Arts - Talking Leaves Job Corps Center
has served as a Culinary Arts instructor with Talking Leaves Job Corps Center for nearly 20 years. She loves working, educating and counseling individuals in diverse cultures. Linda ensures they have training, resources and services to empower them to meet their own needs and situations and to identify ways to address changes to assure success.
Culinary Arts
On the job, you will ...
- Work directly with food and beverages in the kitchen
- Maintain a clean workspace, prepare raw ingredients for cooking, and assist with cooking and plating meals
- Use a variety of commercial cooking equipment and tools
- Develop new recipes, plan menus and maintain an ingredients inventory
Some of the career options you will have ...
Most Culinary Arts graduates go to work full time in the food service industry, often for restaurants and catering services or for institutions such as schools, hospitals or cafeterias. You may be required to work during early mornings, late evenings, weekends and holidays.
Students should also consider pursuing the Advanced Culinary Arts, Advanced Culinary Arts – Pastry and other Advanced Training programs at Job Corps as part of their career pathway.
The credentials you will earn ...
Individuals who complete the Culinary Arts program can earn industry-recognized credentials to become a Certified Culinarian, Certified Chef and other restaurant certifications. Students should also earn a state-issued learner’s permit and driver’s license upon completion of the program.
What you’ll need to start training ...
- A high school diploma or the equivalent (can all be earned at all Job Corps centers)
- Completion of all introductory and career preparation courses
- Passing scores on written and performance tests
- Meet academic (math and reading) requirements
Linda Lear - Culinary Arts - Talking Leaves Job Corps Center
has served as a Culinary Arts instructor with Talking Leaves Job Corps Center for nearly 20 years. She loves working, educating and counseling individuals in diverse cultures. Linda ensures they have training, resources and services to empower them to meet their own needs and situations and to identify ways to address changes to assure success.
Culinary Arts
On the job, you will ...
- Work directly with food and beverages in the kitchen
- Maintain a clean workspace, prepare raw ingredients for cooking, and assist with cooking and plating meals
- Use a variety of commercial cooking equipment and tools
- Develop new recipes, plan menus and maintain an ingredients inventory
Some of the career options you will have ...
Most Culinary Arts graduates go to work full time in the food service industry, often for restaurants and catering services or for institutions such as schools, hospitals or cafeterias. You may be required to work during early mornings, late evenings, weekends and holidays.
Students should also consider pursuing the Advanced Culinary Arts, Advanced Culinary Arts – Pastry and other Advanced Training programs at Job Corps as part of their career pathway.
The credentials you will earn ...
Individuals who complete the Culinary Arts program can earn industry-recognized credentials to become a Certified Culinarian, Certified Chef and other restaurant certifications. Students should also earn a state-issued learner’s permit and driver’s license upon completion of the program.
What you’ll need to start training ...
- A high school diploma or the equivalent (can all be earned at all Job Corps centers)
- Completion of all introductory and career preparation courses
- Passing scores on written and performance tests
- Meet academic (math and reading) requirements
Linda Lear - Culinary Arts - Talking Leaves Job Corps Center
has served as a Culinary Arts instructor with Talking Leaves Job Corps Center for nearly 20 years. She loves working, educating and counseling individuals in diverse cultures. Linda ensures they have training, resources and services to empower them to meet their own needs and situations and to identify ways to address changes to assure success.
Culinary Arts
On the job, you will ...
- Work directly with food and beverages in the kitchen
- Maintain a clean workspace, prepare raw ingredients for cooking, and assist with cooking and plating meals
- Use a variety of commercial cooking equipment and tools
- Develop new recipes, plan menus and maintain an ingredients inventory
Some of the career options you will have ...
Most Culinary Arts graduates go to work full time in the food service industry, often for restaurants and catering services or for institutions such as schools, hospitals or cafeterias. You may be required to work during early mornings, late evenings, weekends and holidays.
Students should also consider pursuing the Advanced Culinary Arts, Advanced Culinary Arts – Pastry and other Advanced Training programs at Job Corps as part of their career pathway.
The credentials you will earn ...
Individuals who complete the Culinary Arts program can earn industry-recognized credentials to become a Certified Culinarian, Certified Chef and other restaurant certifications. Students should also earn a state-issued learner’s permit and driver’s license upon completion of the program.
What you’ll need to start training ...
- A high school diploma or the equivalent (can all be earned at all Job Corps centers)
- Completion of all introductory and career preparation courses
- Passing scores on written and performance tests
- Meet academic (math and reading) requirements
Linda Lear - Culinary Arts - Talking Leaves Job Corps Center
has served as a Culinary Arts instructor with Talking Leaves Job Corps Center for nearly 20 years. She loves working, educating and counseling individuals in diverse cultures. Linda ensures they have training, resources and services to empower them to meet their own needs and situations and to identify ways to address changes to assure success.
Culinary Arts
On the job, you will ...
- Work directly with food and beverages in the kitchen
- Maintain a clean workspace, prepare raw ingredients for cooking, and assist with cooking and plating meals
- Use a variety of commercial cooking equipment and tools
- Develop new recipes, plan menus and maintain an ingredients inventory
Some of the career options you will have ...
Most Culinary Arts graduates go to work full time in the food service industry, often for restaurants and catering services or for institutions such as schools, hospitals or cafeterias. You may be required to work during early mornings, late evenings, weekends and holidays.
Students should also consider pursuing the Advanced Culinary Arts, Advanced Culinary Arts – Pastry and other Advanced Training programs at Job Corps as part of their career pathway.
The credentials you will earn ...
Individuals who complete the Culinary Arts program can earn industry-recognized credentials to become a Certified Culinarian, Certified Chef and other restaurant certifications. Students should also earn a state-issued learner’s permit and driver’s license upon completion of the program.
What you’ll need to start training ...
- A high school diploma or the equivalent (can all be earned at all Job Corps centers)
- Completion of all introductory and career preparation courses
- Passing scores on written and performance tests
- Meet academic (math and reading) requirements
Linda Lear - Culinary Arts - Talking Leaves Job Corps Center
has served as a Culinary Arts instructor with Talking Leaves Job Corps Center for nearly 20 years. She loves working, educating and counseling individuals in diverse cultures. Linda ensures they have training, resources and services to empower them to meet their own needs and situations and to identify ways to address changes to assure success.
Culinary Arts
On the job, you will ...
- Work directly with food and beverages in the kitchen
- Maintain a clean workspace, prepare raw ingredients for cooking, and assist with cooking and plating meals
- Use a variety of commercial cooking equipment and tools
- Develop new recipes, plan menus and maintain an ingredients inventory
Some of the career options you will have ...
Most Culinary Arts graduates go to work full time in the food service industry, often for restaurants and catering services or for institutions such as schools, hospitals or cafeterias. You may be required to work during early mornings, late evenings, weekends and holidays.
Students should also consider pursuing the Advanced Culinary Arts, Advanced Culinary Arts – Pastry and other Advanced Training programs at Job Corps as part of their career pathway.
The credentials you will earn ...
Individuals who complete the Culinary Arts program can earn industry-recognized credentials to become a Certified Culinarian, Certified Chef and other restaurant certifications. Students should also earn a state-issued learner’s permit and driver’s license upon completion of the program.
What you’ll need to start training ...
- A high school diploma or the equivalent (can all be earned at all Job Corps centers)
- Completion of all introductory and career preparation courses
- Passing scores on written and performance tests
- Meet academic (math and reading) requirements
Linda Lear - Culinary Arts - Talking Leaves Job Corps Center
has served as a Culinary Arts instructor with Talking Leaves Job Corps Center for nearly 20 years. She loves working, educating and counseling individuals in diverse cultures. Linda ensures they have training, resources and services to empower them to meet their own needs and situations and to identify ways to address changes to assure success.
Culinary Arts
On the job, you will ...
- Work directly with food and beverages in the kitchen
- Maintain a clean workspace, prepare raw ingredients for cooking, and assist with cooking and plating meals
- Use a variety of commercial cooking equipment and tools
- Develop new recipes, plan menus and maintain an ingredients inventory
Some of the career options you will have ...
Most Culinary Arts graduates go to work full time in the food service industry, often for restaurants and catering services or for institutions such as schools, hospitals or cafeterias. You may be required to work during early mornings, late evenings, weekends and holidays.
Students should also consider pursuing the Advanced Culinary Arts, Advanced Culinary Arts – Pastry and other Advanced Training programs at Job Corps as part of their career pathway.
The credentials you will earn ...
Individuals who complete the Culinary Arts program can earn industry-recognized credentials to become a Certified Culinarian, Certified Chef and other restaurant certifications. Students should also earn a state-issued learner’s permit and driver’s license upon completion of the program.
What you’ll need to start training ...
- A high school diploma or the equivalent (can all be earned at all Job Corps centers)
- Completion of all introductory and career preparation courses
- Passing scores on written and performance tests
- Meet academic (math and reading) requirements
Linda Lear - Culinary Arts - Talking Leaves Job Corps Center
has served as a Culinary Arts instructor with Talking Leaves Job Corps Center for nearly 20 years. She loves working, educating and counseling individuals in diverse cultures. Linda ensures they have training, resources and services to empower them to meet their own needs and situations and to identify ways to address changes to assure success.
Culinary Arts
On the job, you will ...
- Work directly with food and beverages in the kitchen
- Maintain a clean workspace, prepare raw ingredients for cooking, and assist with cooking and plating meals
- Use a variety of commercial cooking equipment and tools
- Develop new recipes, plan menus and maintain an ingredients inventory
Some of the career options you will have ...
Most Culinary Arts graduates go to work full time in the food service industry, often for restaurants and catering services or for institutions such as schools, hospitals or cafeterias. You may be required to work during early mornings, late evenings, weekends and holidays.
Students should also consider pursuing the Advanced Culinary Arts, Advanced Culinary Arts – Pastry and other Advanced Training programs at Job Corps as part of their career pathway.
The credentials you will earn ...
Individuals who complete the Culinary Arts program can earn industry-recognized credentials to become a Certified Culinarian, Certified Chef and other restaurant certifications. Students should also earn a state-issued learner’s permit and driver’s license upon completion of the program.
What you’ll need to start training ...
- A high school diploma or the equivalent (can all be earned at all Job Corps centers)
- Completion of all introductory and career preparation courses
- Passing scores on written and performance tests
- Meet academic (math and reading) requirements
Linda Lear - Culinary Arts - Talking Leaves Job Corps Center
has served as a Culinary Arts instructor with Talking Leaves Job Corps Center for nearly 20 years. She loves working, educating and counseling individuals in diverse cultures. Linda ensures they have training, resources and services to empower them to meet their own needs and situations and to identify ways to address changes to assure success.
Culinary Arts
On the job, you will ...
- Work directly with food and beverages in the kitchen
- Maintain a clean workspace, prepare raw ingredients for cooking, and assist with cooking and plating meals
- Use a variety of commercial cooking equipment and tools
- Develop new recipes, plan menus and maintain an ingredients inventory
Some of the career options you will have ...
Most Culinary Arts graduates go to work full time in the food service industry, often for restaurants and catering services or for institutions such as schools, hospitals or cafeterias. You may be required to work during early mornings, late evenings, weekends and holidays.
Students should also consider pursuing the Advanced Culinary Arts, Advanced Culinary Arts – Pastry and other Advanced Training programs at Job Corps as part of their career pathway.
The credentials you will earn ...
Individuals who complete the Culinary Arts program can earn industry-recognized credentials to become a Certified Culinarian, Certified Chef and other restaurant certifications. Students should also earn a state-issued learner’s permit and driver’s license upon completion of the program.
What you’ll need to start training ...
- A high school diploma or the equivalent (can all be earned at all Job Corps centers)
- Completion of all introductory and career preparation courses
- Passing scores on written and performance tests
- Meet academic (math and reading) requirements
Linda Lear - Culinary Arts - Talking Leaves Job Corps Center
has served as a Culinary Arts instructor with Talking Leaves Job Corps Center for nearly 20 years. She loves working, educating and counseling individuals in diverse cultures. Linda ensures they have training, resources and services to empower them to meet their own needs and situations and to identify ways to address changes to assure success.
Culinary Arts
On the job, you will ...
- Work directly with food and beverages in the kitchen
- Maintain a clean workspace, prepare raw ingredients for cooking, and assist with cooking and plating meals
- Use a variety of commercial cooking equipment and tools
- Develop new recipes, plan menus and maintain an ingredients inventory
Some of the career options you will have ...
Most Culinary Arts graduates go to work full time in the food service industry, often for restaurants and catering services or for institutions such as schools, hospitals or cafeterias. You may be required to work during early mornings, late evenings, weekends and holidays.
Students should also consider pursuing the Advanced Culinary Arts, Advanced Culinary Arts – Pastry and other Advanced Training programs at Job Corps as part of their career pathway.
The credentials you will earn ...
Individuals who complete the Culinary Arts program can earn industry-recognized credentials to become a Certified Culinarian, Certified Chef and other restaurant certifications. Students should also earn a state-issued learner’s permit and driver’s license upon completion of the program.
What you’ll need to start training ...
- A high school diploma or the equivalent (can all be earned at all Job Corps centers)
- Completion of all introductory and career preparation courses
- Passing scores on written and performance tests
- Meet academic (math and reading) requirements
Linda Lear - Culinary Arts - Talking Leaves Job Corps Center
has served as a Culinary Arts instructor with Talking Leaves Job Corps Center for nearly 20 years. She loves working, educating and counseling individuals in diverse cultures. Linda ensures they have training, resources and services to empower them to meet their own needs and situations and to identify ways to address changes to assure success.
Culinary Arts
On the job, you will ...
- Work directly with food and beverages in the kitchen
- Maintain a clean workspace, prepare raw ingredients for cooking, and assist with cooking and plating meals
- Use a variety of commercial cooking equipment and tools
- Develop new recipes, plan menus and maintain an ingredients inventory
Some of the career options you will have ...
Most Culinary Arts graduates go to work full time in the food service industry, often for restaurants and catering services or for institutions such as schools, hospitals or cafeterias. You may be required to work during early mornings, late evenings, weekends and holidays.
Students should also consider pursuing the Advanced Culinary Arts, Advanced Culinary Arts – Pastry and other Advanced Training programs at Job Corps as part of their career pathway.
The credentials you will earn ...
Individuals who complete the Culinary Arts program can earn industry-recognized credentials to become a Certified Culinarian, Certified Chef and other restaurant certifications. Students should also earn a state-issued learner’s permit and driver’s license upon completion of the program.
What you’ll need to start training ...
- A high school diploma or the equivalent (can all be earned at all Job Corps centers)
- Completion of all introductory and career preparation courses
- Passing scores on written and performance tests
- Meet academic (math and reading) requirements
Linda Lear - Culinary Arts - Talking Leaves Job Corps Center
has served as a Culinary Arts instructor with Talking Leaves Job Corps Center for nearly 20 years. She loves working, educating and counseling individuals in diverse cultures. Linda ensures they have training, resources and services to empower them to meet their own needs and situations and to identify ways to address changes to assure success.
Culinary Arts
On the job, you will ...
- Work directly with food and beverages in the kitchen
- Maintain a clean workspace, prepare raw ingredients for cooking, and assist with cooking and plating meals
- Use a variety of commercial cooking equipment and tools
- Develop new recipes, plan menus and maintain an ingredients inventory
Some of the career options you will have ...
Most Culinary Arts graduates go to work full time in the food service industry, often for restaurants and catering services or for institutions such as schools, hospitals or cafeterias. You may be required to work during early mornings, late evenings, weekends and holidays.
Students should also consider pursuing the Advanced Culinary Arts, Advanced Culinary Arts – Pastry and other Advanced Training programs at Job Corps as part of their career pathway.
The credentials you will earn ...
Individuals who complete the Culinary Arts program can earn industry-recognized credentials to become a Certified Culinarian, Certified Chef and other restaurant certifications. Students should also earn a state-issued learner’s permit and driver’s license upon completion of the program.
What you’ll need to start training ...
- A high school diploma or the equivalent (can all be earned at all Job Corps centers)
- Completion of all introductory and career preparation courses
- Passing scores on written and performance tests
- Meet academic (math and reading) requirements
Culinary Arts professionals will work directly with food and beverages in the kitchen.
Hospitality
Job Corps offers training in the following hospitality areas. Get started today.
Culinary Arts professionals will work directly with food and beverages in the kitchen.
Hospitality
Job Corps offers training in the following hospitality areas. Get started today.
Culinary Arts professionals will work directly with food and beverages in the kitchen.
Hospitality
Job Corps offers training in the following hospitality areas. Get started today.
Culinary Arts professionals will work directly with food and beverages in the kitchen.
Hospitality
Job Corps offers training in the following hospitality areas. Get started today.
Culinary Arts professionals will work directly with food and beverages in the kitchen.
Hospitality
Job Corps offers training in the following hospitality areas. Get started today.
Culinary Arts professionals will work directly with food and beverages in the kitchen.
Hospitality
Job Corps offers training in the following hospitality areas. Get started today.
Culinary Arts professionals will work directly with food and beverages in the kitchen.
Hospitality
Job Corps offers training in the following hospitality areas. Get started today.
Culinary Arts professionals will work directly with food and beverages in the kitchen.
Hospitality
Job Corps offers training in the following hospitality areas. Get started today.
Culinary Arts professionals will work directly with food and beverages in the kitchen.
Hospitality
Job Corps offers training in the following hospitality areas. Get started today.
Culinary Arts professionals will work directly with food and beverages in the kitchen.
Hospitality
Job Corps offers training in the following hospitality areas. Get started today.
Culinary Arts professionals will work directly with food and beverages in the kitchen.
Hospitality
Job Corps offers training in the following hospitality areas. Get started today.
Culinary Arts professionals will work directly with food and beverages in the kitchen.
Hospitality
Job Corps offers training in the following hospitality areas. Get started today.
Culinary Arts professionals will work directly with food and beverages in the kitchen.
Hospitality
Job Corps offers training in the following hospitality areas. Get started today.
Culinary Arts professionals will work directly with food and beverages in the kitchen.
Hospitality
Job Corps offers training in the following hospitality areas. Get started today.
Culinary Arts professionals will work directly with food and beverages in the kitchen.
Hospitality
Job Corps offers training in the following hospitality areas. Get started today.
Culinary Arts professionals will work directly with food and beverages in the kitchen.
Hospitality
Job Corps offers training in the following hospitality areas. Get started today.
Culinary Arts professionals will work directly with food and beverages in the kitchen.
Hospitality
Job Corps offers training in the following hospitality areas. Get started today.
Culinary Arts professionals will work directly with food and beverages in the kitchen.
Hospitality
Job Corps offers training in the following hospitality areas. Get started today.
Culinary Arts professionals will work directly with food and beverages in the kitchen.
Hospitality
Job Corps offers training in the following hospitality areas. Get started today.
Culinary Arts professionals will work directly with food and beverages in the kitchen.
Hospitality
Job Corps offers training in the following hospitality areas. Get started today.
Culinary Arts professionals will work directly with food and beverages in the kitchen.